FOOD-402 Tenttikysymykset

Lipidi-wiki

Loikkaa: valikkoon, hakuun

Tenttikysymykset 8.12.2017

1. Harmful heavy metals in food. Intake and most common sources. A brief overview of the trends of the past and now.

2. Acrylamide. Ways to control and manage.

3. PAH compounds.

4. Formation routes of N-nitroso compounds in foods.

5. Irradiation, arguments for and against. Explain also the basis of the arguments.


Tenttikysymykset 4.2.2016

1. Harmful heavy metals in foods - main sources and intake, a short overview to the past and future trends

2. Dioxin and dioxin-like PCBs in food chain

3. Means to control the formation of acrylamide in foods

4. Formation (routes) of N-nitroso compounds in foods

5. Radioactive residues in foods and drinking water


Tenttikysymykset 8.12.2015

1. Harmful heavy metals in food. Intake and most common sources. A brief overview of the trends of the past and now.

2. Acrylamide. Ways to control/manage.

3. Something on PAH.

4. Irradiation, arguments for and against. Explain also the basis of the arguments.

Henkilökohtaiset työkalut